Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tami's brown rice noodles with stir fried vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tami's Brown rice noodles with stir fried vegetables is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tami's Brown rice noodles with stir fried vegetables is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tami's brown rice noodles with stir fried vegetables using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tami's Brown rice noodles with stir fried vegetables:
- Prepare 1 box brown rice noodles
- Take 1 zucchini, halved and sliced
- Prepare 1 yellow squash, halved and sliced
- Get 1 onion, chopped
- Take 1 mixed peppers, sliced
- Take 1 cup homemade teriyaki sauce, see my recipe
- Get 1/2 tsp cornstarch
- Prepare 2 clove garlic, chopped
- Prepare 2 tbsp sesame oil
- Get 2 tbsp peanut oil or vegetable oil
Instructions to make Tami's Brown rice noodles with stir fried vegetables:
- Place all vegetables in a storage bag pour in a 1/2 cup of teriyaki sauce, let marinade up to 1 hour.
- Cook Brown rice noodles according to package, then set a side, drizzle with sesame oil.
- Add cornstarch to the remaining 1/2 of teriyaki sauce.
- Preheat a wok or saute pan on high. Add peanut or vegetable oil add garlic cook for 1 minute add mixed vegetables, stirring often cook about 5 minutes add brown rice noodles, stirring often cook about 2-3 minutes add teriyaki and cornstarch mixture, stir and cook just to incorporate. ENJOY!!
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