Egg-free Easy Scones
Egg-free Easy Scones

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg-free easy scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg-free Easy Scones is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg-free Easy Scones is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have egg-free easy scones using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egg-free Easy Scones:
  1. Take 100 grams Cake flour
  2. Make ready 100 grams Bread (strong) flour
  3. Prepare 6 grams Baking powder
  4. Get 30 grams Sugar
  5. Get 50 grams Margarine
  6. Take 110 ml Milk
  7. Prepare 1 optional, as much (to taste) ♪ Granulated sugar to spring on top before baking
Steps to make Egg-free Easy Scones:
  1. To make quickly to eat at home in a plastic bag: Try out. The only thing that gets messy is your knife. That's it.
  2. Put the cake flour, bread flour, baking powder and sugar in a food processor and process to mix. (This is instead of sifting).
  3. Add the margarine and process until the texture is crumbly.
  4. Add the milk in 3 batches, processing between additions. Process until the dough comes together. If it gets heavy, switch the food processor off.
  5. Take the dough out of the food processor and knead while folding several times. Cover with plastic wrap and rest in the refrigerator for 20 to 30 minutes.
  6. Don't worry too much about the resting time. Just do it while you're cleaning up the kitchen, or make the dough before taking the kids to school.
  7. Roll the dough out about 2 cm thick, and cut into squares or triangles or with a cutter. If you sandwich it between two layers of plastic before rolling it out, your work surface won't get messy.
  8. It's pretty hard to find the right size circular cutter. This tea cup is what works best for us. Use one with a thin rim.
  9. Bake in a preheated 200°C oven for 17 to 18 minutes.
  10. I tried dipping half the scones upside down in granulated sugar. I rolled the sides with sugar too.
  11. If you are eating these the next day, warm them up for 2-3 minutes in a oven and you can revive the crispy outside, soft and silky inside texture. Add chocolate chips and so on in Step 4.

So that is going to wrap it up for this exceptional food egg-free easy scones recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!