Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Potato Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Loaded Potato Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have loaded potato soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup:
- Take 2 T olive oil
- Take 1-2 small dried chiles
- Get 1 garlic clove, minced
- Make ready 1 onion, chopped
- Prepare 3 c cauliflower florets
- Make ready 1 lb baby Yukon gold potatoes, larger ones halved or quartered
- Make ready 32 oz low-sodium vegetable stock
- Prepare 1 tsp salt
- Take 1 tsp black pepper
Instructions to make Loaded Potato Soup:
- In large pot, heat oil, chile and garlic. Add onion and cook until tender.
- Add cauliflower, potatoes, broth, 2 cups water, salt and pepper. Bring to boil, reduce heat and simmer until potatoes are tender.
- Remove chile and puree soup in blender in batches until smooth. Return to pot and reheat.
- Serve with baked potato toppings!
So that is going to wrap it up for this special food loaded potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
