Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cantonese noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cantonese Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cantonese Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Noodles:
- Prepare 3 garlic cloves, minced
- Prepare 1 medium onion sliced
- Make ready 2 cm ginger, thinly sliced
- Prepare ..
- Take 4 pieces dried rice noodles (I'm using meehoon today)
- Get 3 eggs, lightly beaten
- Take 3 tbsp veg oil
- Take 1/2 tsp sesame oil
- Get 1 chicken stock cube
- Prepare 2 tbsp corn flour
- Get 3 cups boiling water
- Get ..
- Get 8 large prawns, tailed and cleaned
- Make ready 4 squid, sliced into rounds
- Prepare 1 chicken breast, sliced
- Take 4 baby corns, halved
- Get 1 carrot julienne
- Get 2 bok choy, cut into 2 inch pieces and separate the stalks
Instructions to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
- Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies
So that is going to wrap this up with this special food cantonese noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
