Royal Saffron Mango Smoothi
Royal Saffron Mango Smoothi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, royal saffron mango smoothi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Royal Saffron Mango Smoothi is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Royal Saffron Mango Smoothi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have royal saffron mango smoothi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Royal Saffron Mango Smoothi:
  1. Take 1 big cup Mango puree
  2. Make ready 400 gm hung curd
  3. Make ready 20 saffron threads (disolved in 2 spoon hot milk)
  4. Make ready 2 tablespoon honey
  5. Make ready 1 tablespoon pistachio flakes
  6. Take for garnish saffron threads
Steps to make Royal Saffron Mango Smoothi:
  1. Firstly bland the hung cird,saffron milk,honey and 1small cup mango puree together.
  2. Now chilled the mango puree and smoothi.
  3. After 30 minutes take a glass pore mango puree firstly than add smoothi garnish with pistachio flakes and saffron,ready to serve.

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