Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried noodle wok. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat the wok to high and add a tablespoon of vegetable oil to coat. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch. Asian cuisine Fried noodle with chicken.
Fried noodle wok is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fried noodle wok is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fried noodle wok using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried noodle wok:
- Get 2 bar wok noodle
- Take 2 eggs
- Prepare 100 gr chicken breast
- Get 1 small carrot
- Make ready 60 gr white cabbage
- Make ready 50 gr White Wood Mushroom
- Get 1 clove shallot
- Prepare 2 cloves Garlic
- Get 1 and 1/2 tbsp of soy sauce
- Make ready 1 tbsp kecap manis
- Get 1 tbsp or more Olive oil
- Make ready Tomatoes cheery, slice avocado and slice cucumbers for garnish
- Prepare Pinch salt and pepper for seasoning
Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame Reviews for: Photos of Chinese Fried Noodles. Stir frying has never been so easy After a hard day's work it is always tempting to reach for the nearest instant noodle pack.
Instructions to make Fried noodle wok:
- Chop the vegetables and chicken breast as you like while waiting the water boiling
- After water boiling and soak the noodle for 2/3 minutes until soft, drain well put in the bowl add pour soy sauce and Olive Oil
- Heat the olive oil pan, stirr 2 eggs until scramble after that add shallot and garlic until soft following the chicken.. stirr for few minutes
- Add the rest ingredients and stirr with noodle until combine together don't forget seasoning well..
- Put in the plate with the garnish.. and voala!! Enjoy your meal..
Jo says: The secret of this recipe is to get a. Chewy egg noodles stir-fried in a sweet-salty sauce, with lot of crunchy veggies and juicy tomatoes. Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations. Dry-fried chow fun noodles is my little sister's hands-down favorite dish. When done right, the noodles are At a Chinese restaurant with a high-output burner and a gigantic wok, it's possible to cook.
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