Baked Cheesy Fettuccine
Baked Cheesy Fettuccine

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked cheesy fettuccine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Cheesy Fettuccine is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Cheesy Fettuccine is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cheesy Fettuccine:
  1. Get Pasta
  2. Take 4 quart water
  3. Make ready 1 pound fettuccine pasta
  4. Make ready 1 tablespoon salt
  5. Get 2 tablespoons extra virgin olive oil
  6. Get Cheese sauce
  7. Make ready 1/2 cup powdered milk
  8. Take 1 pint water
  9. Make ready 1/4 cup all purpose flour
  10. Take 3-1/2 cups shredded sharp cheddar cheese
  11. Get 1 teaspoon granulated garlic
  12. Get 1/2 stick frozen butter grated
  13. Prepare Tomato meat sauce
  14. Take 32 ounces tomato sauce
  15. Get 15 ounces diced tomatoes
  16. Take 1 tablespoon sugar
  17. Take To taste salt
  18. Take 1 teaspoon ground black pepper
  19. Prepare 1 pound ground black Angus beef
  20. Get 12 ounces meatballs each cut in half
  21. Get 2 teaspoons capers and 2 tsp of its juices
  22. Take 1 teaspoon sweet basil
  23. Make ready 3 tablespoons minced garlic
  24. Make ready 1/3 cup diced onion
  25. Make ready 2/3 cup beef broth
  26. Get 2/3 cup Parmesan cheese
  27. Make ready Topping
  28. Prepare 1/2 stick butter
  29. Get 1/2 teaspoon granulated garlic
  30. Prepare 1/2 teaspoon granulated onion
  31. Prepare 1/2 cup panko breadcrumbs
  32. Make ready 2 tablespoons parsley flakes
Instructions to make Baked Cheesy Fettuccine:
  1. Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
  2. Grate and add the frozen butter. Add the garlic.
  3. Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
  4. When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
  5. Cook the pasta.
  6. Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
  7. Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top.
  8. Put into the oven. Bake 30 minutes.

So that’s going to wrap it up with this special food baked cheesy fettuccine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!