Weekday Sausage and Fettuccine Bake
Weekday Sausage and Fettuccine Bake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, weekday sausage and fettuccine bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Weekday Sausage and Fettuccine Bake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:
  1. Take 3 cups fettuccine noodles
  2. Make ready 2 jars your fave pasta sauce
  3. Prepare 1.5 cups ricotta cheese
  4. Make ready 1 egg
  5. Take 1 cup sliced fresh mushrooms
  6. Get 1 zucchini, diced
  7. Get 1 large onion, diced
  8. Take 4 garlic cloves, minced
  9. Take 4 sausages, casing removed (I used mild)
  10. Make ready 2 cups shredded mozzarella
  11. Prepare to taste Salt and pepper
  12. Make ready 2 tsp basil
  13. Take 1 tbs dried parsley
  14. Get 1 tbs tomato paste
  15. Prepare 1/2 cup panko breadcrumbs
Instructions to make Weekday Sausage and Fettuccine Bake:
  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that is going to wrap it up for this exceptional food weekday sausage and fettuccine bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!