For Sweet Potato Lovers: Scones For a Light Snack
For Sweet Potato Lovers: Scones For a Light Snack

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, for sweet potato lovers: scones for a light snack. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For Sweet Potato Lovers: Scones For a Light Snack is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. For Sweet Potato Lovers: Scones For a Light Snack is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have for sweet potato lovers: scones for a light snack using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make For Sweet Potato Lovers: Scones For a Light Snack:
  1. Take 200 grams ☆Cake flour
  2. Take 2 tsp ☆Baking powder
  3. Get 30 grams ☆Raw cane sugar (or regular sugar)
  4. Prepare 50 grams ☆Salted butter
  5. Prepare 1 dash ☆Salt
  6. Get 1 ☆Cinnamon Sugar
  7. Prepare 130 grams Sweet potato
  8. Make ready 1 ※150ml Soy milk (or milk)
  9. Prepare 1 Plastic bag
Instructions to make For Sweet Potato Lovers: Scones For a Light Snack:
  1. Cut the sweet potatoes into about 1cm pieces. After placing in water, lightly cover in plastic wrap, and microwave at 600W for 3 minutes.
  2. Add in 4 tablespoons soy milk (brimming), and microwave for an additional 3 minutes. Attention: It will boil over if there is too much soy milk.
  3. Add in 3 tablespoons of soy milk while it is warm, and use a spatula to mix until smooth.
  4. Place the ☆ ingredients into a food processor and give it a spin. Add Step 4 to Step 3 and mix, add in each tablespoon of soy milk one by one and mix until it turns into one lump.
  5. Place the dough into a plastic bag, stretch out to about 1.5 cm thick, and let sit in the fridge for about 20 minutes.
  6. Please cut the dough into your desired shaped while still in the bag. The photo shows it cut vertically, horizontally, and diagonally into 12 pieces.
  7. Bake in an oven preheated to 200°C for about 15~25 minutes, and they're done.

So that is going to wrap it up with this special food for sweet potato lovers: scones for a light snack recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!