Lemon Rosemary Roasted Chicken and Potato
Lemon Rosemary Roasted Chicken and Potato

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon rosemary roasted chicken and potato. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Rosemary Roasted Chicken and Potato is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lemon Rosemary Roasted Chicken and Potato is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
  1. Get chicken
  2. Make ready 4 boneless , skinless chicken thighs
  3. Take 1/4 cup extra virgin olive oil
  4. Prepare 2 tbsp fresh lemon juice
  5. Make ready 4 clove crushed garlic
  6. Make ready 2 sprigs fresh rosemary, roughly pulled apart
  7. Prepare 2 tbsp capers
  8. Take 3 green onions sliced lenghwise
  9. Make ready 1 tsp salt, divided
  10. Take 1 tbsp brown mustard
  11. Make ready 1 lemon cut into thick slices
  12. Make ready 1 fresh pepper ground to taste
  13. Get 2 large russet potatoes cut into 1" cubes
Steps to make Lemon Rosemary Roasted Chicken and Potato:
  1. Heat oven to 425°F.
  2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
  3. Season potatoes in same fashion.
  4. Add all ingredients into a large bowl and toss to coat well.
  5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
  6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
  7. Recipe by taylor68too
  8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)

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