Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded baked potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Loaded Baked Potato Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Loaded Baked Potato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded baked potato soup using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato Soup:
- Prepare 5 bacon
- Make ready 2 chives chopped
- Prepare 1 onion, chopped
- Take 3/4 cup all-purpose flour
- Make ready 48 oz chicken stock
- Get 2 cup water
- Make ready sugar
- Make ready basil
- Prepare dash salt
- Make ready dash celery seed
- Get dash pepper
- Make ready 2 cup butter
- Make ready 1 left over bacon grease
- Take 1 1/2 cup heavy cream (table cream)
- Take 5 baked potato chopped
- Make ready sour cream
- Get baked potato
- Take 5 medium potato's
- Get 1 vegetable oil
- Get 1 salt
Garnish bowl with shredded cheese, bacon, and chives. This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings. The best potatoes to use for this soup are starchy potatoes. Russets are best, but Yukon gold have a medium starch content and may be used as well.
Steps to make Loaded Baked Potato Soup:
- 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
- After baked let cool cut into bite size.
- Fry bacon keep oil for later
- Over low to medium heat 1 cup butter leftover bacon grease melt completely
- Add chopped onions stir till transparent 5-8 mins
- Add 3/4 cup all purpose flour slowly stirring to make rue.
- Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
- Then simmer add following ingredients bring to boil and continue stirring
- Add 1 1/2 cups table cream (heavy) cream keep boiling
- Add the baked potato turn to medium heat
- Dish and garnish.
It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature.
So that is going to wrap this up for this exceptional food loaded baked potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
