Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana pudding poke cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prepare yellow cake mix according to box instructions. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. The flavors of banana cream pie come together in this easy and delicious poke cake!
Banana pudding poke cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Banana pudding poke cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana pudding poke cake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana pudding poke cake:
- Take Ingredients for cake
- Make ready 1 box Yellow cake mix
- Prepare 2 box Banana instant pudding mix (3.4 oz)
- Prepare 4 cup milk
- Make ready 1 container cool whip (8.oz)
- Take 1 1/2 cup vanilla wafers crushed
- Make ready 1 banana (optional)
Banana pudding poke cake is great for parties and potlucks! A delicious doctored cake mix recipe with creamy instant banana pudding. Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers! The Banana Pudding Poke Cake is also one of the easiest cakes you can make.
Steps to make Banana pudding poke cake:
- preheat oven on 350°F
- bake the cake according to the box
- after cake has cooled. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom
- Mix the pudding powder with the milk. blend until pudding consistency.
- spread pudding over cake. make sure it goes in all the holes. chill in the refrigerator for at least 2 hours.
- spread the whip topping over the top of the pudding and chill again as desired
- add crushed vanilla wafers before serving
- garnish with bananas
A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream! The cake melts in your mouth and it has the most amazing banana flavor. This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding, you.
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