Mexican Rice Bean Salad
Mexican Rice Bean Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican rice bean salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Rice Bean Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mexican Rice Bean Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican rice bean salad using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice Bean Salad:
  1. Take 1 Cup Rice boiled
  2. Prepare 1 Cup Kidney beans boiled (toasted with some chilli powder and garam masala)
  3. Prepare 1 cup Sweet Corns boiled
  4. Make ready 1 Red bell pepper chopped
  5. Make ready 100 gm Cottage cheese crumbled
  6. Get 4-5 Lettuce
  7. Take For Salsa
  8. Make ready 1 Onion medium size finely chopped
  9. Prepare 2 tablespoon Coriander freshchopped
  10. Prepare 12-15 Mint leaves
  11. Make ready 1/2 tablespoon Green chillies chopped or according to taste
  12. Take 1 1/2 Tablespoon Lemon juice
  13. Prepare 1 Tablespoon Olive Oil
  14. Prepare 1/2 tablespoon Oregano and some mixed herbs
  15. Make ready to taste Black salt according
Steps to make Mexican Rice Bean Salad:
  1. Boil Rice and keep aside. Boil kidney beans with some water and salt. Once it is cooked remove the water. In a pan just add 1/2 tablespoon of cooking oil add chilli powder, garam masala and kidney beans, toast it for 2 to 3 minutes. This toss will give some Indian touch to our salad. Beans will be little bit spicy.
  2. Let's prepare our salsa. Finish all cutting and chopping. In a bowl add chopped tomatoes, onion, green chilli, coriander, mint leaves, salt, herbs, olive oil, lemon juice and mix all well. Keep it aside for at-least 20 minutes, so that all the flavours get mixed together nicely.
  3. All ingredients are ready let us prepare our salad. Let's start. Take a serving glass, add lettuce leaves in the bottom, now add a tablespoon of beans, next layer is of our rice, above rice our tangy salsa then some crunchy vegetables like bell pepper. Now some protein in the form of cottage cheese, last are my favourite sweet corns, garnish with mint leaves and your cut salad glass is ready.

So that’s going to wrap this up for this exceptional food mexican rice bean salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!