Mexican Rice with Jacket Potatoes
Mexican Rice with Jacket Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican rice with jacket potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Rice with Jacket Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mexican Rice with Jacket Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mexican rice with jacket potatoes using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Rice with Jacket Potatoes:
  1. Make ready 3 big Potato
  2. Prepare 4 Blanched tomatoes
  3. Get 2 roughly chopped onion
  4. Make ready 16 garlic cloves
  5. Make ready 1 tsp Garam masala
  6. Prepare to taste salt
  7. Make ready 1/2 tsp cinnamon powder
  8. Make ready 1 cup finely chopped onion
  9. Prepare 1 cup Carrot diced
  10. Take 1 cup mixed bell peppers
  11. Prepare 1 cup corn
  12. Get 5 tbsp Vegetable oil
  13. Prepare 4 tbsp Ketchup
  14. Prepare 2 tbsp Sriracha or any hot sauce of your choice
  15. Get 1/2 tsp Pepper powder
  16. Get 1/2 tsp paprika powder
  17. Prepare 1/2 tsp Oregano
  18. Get 1/2 tsp crushed pepper/ chilli flakes
  19. Make ready 1/2 cup cheese of your choice (grated)
  20. Make ready 2 cup Rice (uncooked)
  21. Take 2 cup water
  22. Get 4 tbsp Lemon juice
  23. Get 4 tbsp spring onions
Instructions to make Mexican Rice with Jacket Potatoes:
  1. Cut the potatoes in half with the skin on, and boil it for 10-15 mins on high with a little bit of salt.
  2. Blanch tomatoes for 10 mins, add them to the blender with the roughly chopped onions, 8 garlic cloves, garam masala, salt and cinnamon powder and grind it to a fine paste.
  3. In a pan heat 3 tbsp of oil. Finely chop the remaining garlic cloves. Add the chopped garlic to the pan and saute for 30 seconds, add in the chopped onion to it and saute for another 2 mins.
  4. Add in your chopped vegetables, ketchup, hot sauce, pepper powder and paprika powder and saute for 5 mins. Add in the tomato puree to this and saute for another 5 minute.
  5. Drain your potatoes and scoop out some to make jackets. Fill your potatoes with the prepared filling, add crushed chilli, oregano and cheese on top of your potatoes.
  6. Take a tbsp of oil in a pot, add in your washed rice and saute it for 2 mins, add in water and salt and cook till half done.
  7. Add half of your prepared gravy to the rice and cook till done.
  8. To the rest of your gravy add 1/2 cup of water and mix it thoroughly, now add in your stuffed potatoes to the same pan and cover and cook till the cheese melt on low flame.
  9. Add lemon juice to the rice and mix it thoroughly, add in spring onion greens and serve along with the prepared Jacket potatoes.
  10. Note: Do not over mix the rice else it will start to break. - Do not Add extra water or you will be at loss of flavor. - Do adjust the spice and salt according to your taste but always remember this particular dish is suppose to be fiery.
  11. And please do not forget to tag @appetizing.adventure on Instagram if you try this out!

So that’s going to wrap this up for this special food mexican rice with jacket potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!