Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheese stuffed meatloaf muffins w/ mashed potato frosting (courtesy of robinmay). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) is something that I’ve loved my whole life.
The mashed potato frosting is basically my skinny garlic mashed potatoes made with fresh thyme which really compliments the meatloaf. I highly recommend using double metal liners, they hold up well with the meat, and if you want to re-heat leftovers, you can simply take the metal part off and pop. Here is an easy recipe for meatloaf muffins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese stuffed meatloaf muffins w/ mashed potato frosting (courtesy of robinmay) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay):
- Prepare 1 lb Ground Turkey or Beef
- Prepare 1 tbsp Ground Black Pepper
- Make ready 1 tsp Salt (I prefer Sea Salt)
- Take 1 tsp Onion Powder or 1/2 small white onion chopped fresh
- Prepare 1 tsp Garlic Salt
- Prepare 4 tbsp Worcestershire Sauce
- Prepare 15 Ritz Crackers Crushed
- Prepare 2 cup Shredded Colby Jack Cheese (or whatever u prefer)
- Take 6 small Yukon Gold Potatoes
- Prepare 3/4 cup Butter
- Prepare 1/2 cup Milk, Cream, or Half & Half
The juice from the meatloaf will act as a gravy. Mozzarella cheese jazzes up a classic. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. Make sure mashed potatoes are creamy and smooth so they can be piped onto meatloaves.
Instructions to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay):
- Peel potatoes and rinse well. Cut into chunks. Bring cut potatoes to a boil w/ 1tbsp of butter and a shake of salt.
- While the potatoes cook, preheat oven at 350 and mix ground meat with seasonings and crackers.
- Coat muffin pan with olive oil.
- Form ground meat mixture onto hand and place a pinch of shredded cheese in the center. Form into a ball and flatten into muffin pan.
- After all pans are filled, put in oven for 20-30 minutes. Then, remove potatoes from heat and drain water. Mash the potatoes and add remaining butter and half cup of milk/half & half/cream. Mix until smooth.
- Once the meatloaf is done, spread mashed potatoes over meatloaf muffins and serve.
- Enjoy!
Mashed Potatoes with Sour Cream and Garlic. Leftover mashed potatoes make these SO easy (or use fresh!) — perfect make ahead side or appetizer My kids LOVE the cheesy surprise in these Cheese Stuffed Mashed Potato Puffs! Stir in eggs until completely combined. Browning the mashed potatoes in the oven adds another layer of flavor to this already flavorful meatloaf. Replacing the traditional dry bread crumbs with oatmeal is a heart-healthy way to add soluble fiber to any Mini Meatloaves with Barbecue Glaze.
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