Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded baked potato soup with bacon and shrimp. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded Baked Potato Soup with Bacon and Shrimp is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Loaded Baked Potato Soup with Bacon and Shrimp is something that I have loved my entire life. They’re fine and they look fantastic.
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Bring to a boil, stirring frequently.
To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded baked potato soup with bacon and shrimp using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato Soup with Bacon and Shrimp:
- Take 5 medium potatoes
- Make ready 1 stick butter
- Make ready 1/2 cup cream
- Prepare 2 cup milk
- Prepare 3 tbsp flour
- Make ready 1/2 lb cheese
- Make ready 3 green onions
- Prepare 5 slice bacon
- Make ready 10 large shrimp
- Take 1 sour cream (optional)
- Prepare 2 tbsp bacon drippings
- Get 1 salt to taste
- Make ready 1 pepper
- Prepare 1 old bay seasoning
- Get 1 essence of emril seasoning (optionl)
- Prepare 1/2 tsp lemon juice
Serve soup topped with more yogurt, cheese, bacon, and chives. Create an account easily save your favorite content, so. Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple!
Steps to make Loaded Baked Potato Soup with Bacon and Shrimp:
- preheat oven to 400°F
- scrub potatoes and prick skin with a fork
- bake potatoes until tender, about 30 mins
- bake bacon slices in the oven until crisp.
- place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
- whisk in cream and let cook until it thickens
- add milk and let it thicken just a little bit more then add all cheese.
- whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
- add 2 tablespoons of bacon drippings to the soup and stir.
- add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
- add salt and pepper to taste to cheese mixture
- cut potatoes lenthwise and scoop out pulp placing in soup.
- with a potato masher carefully mash potatoes leaving some lumps.
- crumble bacon
- Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
- ENJOY!!!
It's a classic just like our chicken noodle soup, minestrone soup Just like our loaded twice baked potato, this soup is topped with cheddar cheese, sour cream, bacon and chives. Most recipes for loaded potato soup also incorporated mashed baked potatoes, if they even actually use baked potatoes at all because a few use things like frozen cubed hash brown potatoes, or even frozen mashed potatoes. All of these make a fine potato soup, but to me that doesn't really qualify. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes together in less than five minutes.
So that is going to wrap this up for this special food loaded baked potato soup with bacon and shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
