Mexican Rice
Mexican Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mexican rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mexican Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican rice using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexican Rice:
  1. Get 1 Onion chopped
  2. Make ready 1 tomato chopped
  3. Prepare 1 Capsicum chopped
  4. Prepare 2 tbsp Chopped Carrot
  5. Get 2 tbsp boil Corn
  6. Get 2 tbsp boil Peas
  7. Make ready 2 tbsp Ghee/oil
  8. Make ready 1 cup Basmati Rice(soaked in water)
  9. Take 2 cup Water
  10. Make ready to taste Salt
  11. Prepare to taste Black pepper
  12. Prepare 1/4 tsp Garam masala
  13. Prepare 1/4 tsp kashmiri Laal mirch powder
  14. Get Coriander leaves for garnishing
  15. Make ready 2 tsp green chilly sauce
Steps to make Mexican Rice:
  1. Take a large pot/ pan in which has ample space for making mexican rice. Put 2 tbsp of ghee/oil in it.
  2. Remove water from basmati rice and put it in ghee
  3. Roast it for 1 min by continuously stiring it on low flame.
  4. Now put all veggies, that is, onion, capsicum, tomato, peas, corn,carrot in it and stir it.
  5. Put salt, black pepper, garam masala, kashmiri laal mirch powder in it and mix well. And cook it for another 1 minute.
  6. Now add water to it and cover the pot/pan with lid or any plate and cook over medium flame.
  7. Note: do not over cook rice. Once the rice is cooked and water is all soaked remove the lid and lower the flame.
  8. Now put some green chilly sauce in it. Mix well with light hand so that rice do not breaks.Turn off the flame.
  9. Tadhaaaa your mexican rice is ready to be served. Garnish it with coriander leaves while serving.

So that’s going to wrap this up for this exceptional food mexican rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!