Stir Fried Pork with stir fried vegetables and white rice
Stir Fried Pork with stir fried vegetables and white rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir fried pork with stir fried vegetables and white rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Pork with stir fried vegetables and white rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stir Fried Pork with stir fried vegetables and white rice is something that I’ve loved my entire life. They are nice and they look fantastic.

Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time Then stir to combine with the fried rice. Kimchi Fried Rice: Fresh kimchi adds a major flavor boost to Just chop and stir it in to combine.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fried pork with stir fried vegetables and white rice using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Pork with stir fried vegetables and white rice:
  1. Make ready 500 grams Pork steaks cubed into bite size chunks
  2. Get 2 tbsp Premium Soya Sauce
  3. Make ready 2 tbsp Dry Sherry
  4. Take 2 tbsp Corn Flour
  5. Take 1 cup Red Cabbage roughly sliced
  6. Make ready 1 cup White Cabbage roughly sliced
  7. Take 2 cup Spinach roughly chopped
  8. Make ready 2 cup Broccoli Florets trimmed
  9. Prepare 1/2 Green Pepper sliced
  10. Get 1/2 Red Pepper sliced
  11. Prepare 1 cup Carrots julienned
  12. Take 1 cup Leeks sliced into thick rings
  13. Prepare 1 cup Onions roughly chopped
  14. Make ready 2 cup Mushrooms sliced. (any mushrooms of your choice)
  15. Get 2 tbsp Olive Oil
  16. Take 2 tbsp Teriyaki Sauce
  17. Take 1 Salt & Pepper
  18. Get 1/2 tsp Ground Ginger
  19. Take 2 tsp Minced Garlic
  20. Make ready 2 ml Hot Sauce (I use Tabasco)
  21. Prepare 2 cup Cooked White Rice

A healthy, delicious and easy comfort food. Fast and fresh, this Pork and Vegetable stir-fry delivers lean pork tenderloin in a flavorful, gingery sauce, without the fat and sodium of greasy takeout. Cut each piece lengthwise in half, then cut lengthwise into thin slices. In medium bowl, toss pork with.

Instructions to make Stir Fried Pork with stir fried vegetables and white rice:
  1. Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. - 2. Heat a wok and add the Olive Oil. - 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. - Cook the vegetables until just done but still crunchy. - 4. Remove from wok and keep warm. - 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. - Return the vegetables to the pan with the Pork and season with salt & Pepper to - taste. Stir in the Teriyaki Sauce.
  2. Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. - Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice - neat mould. - - Add the stir fried Pork and Vegetables to your plate and serve.

This easy pork stir-fry recipe with a sticky ginger marinade is great busy weeknights. See more Pork recipes at Tesco Real Food. When it starts to smoke, add the sliced pepper, mangetout and white parts of the spring onions. Simple stir-fried pork with snappy green beans is a great weeknight meal. [Photographs: Shao Z.] Maybe that's why pork and beans are such a classic Chinese combination. In this version, I use sliced marinated pork loin stir-fried very quickly with some blanched green beans, all flavored with ginger.

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