Royal Fern Namul with a Secret Sauce
Royal Fern Namul with a Secret Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, royal fern namul with a secret sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Royal Fern Namul with a Secret Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Royal Fern Namul with a Secret Sauce is something which I have loved my entire life.

A traditional Korean side dish made with fernbrake (or bracken fiddleheads). It has a nutty and earthy taste and meaty texture. It is seasoned with soy sauce and minced garlic among other things and has a meaty texture.

To begin with this particular recipe, we have to prepare a few components. You can cook royal fern namul with a secret sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Royal Fern Namul with a Secret Sauce:
  1. Get 125 grams Japanese royal fern (boiled) 'zenmai'
  2. Prepare 1 clove Garlic (grated)
  3. Take 1 tbsp Soy sauce
  4. Make ready 2 tbsp Sake
  5. Make ready 1 tbsp Mirin
  6. Get 1/2 tsp Sugar
  7. Take 1/2 tsp Beef soup stock granules (Dashida)
  8. Prepare 1 dash Pepper
  9. Prepare 1 tsp Sesame oil (finishing touch)
  10. Take 2 tbsp Water
  11. Take 2 tsp Toasted sesame seeds

Learn how to make a side dish with gosari. For the photos of this post, I used mu namul (Korean radish) for the white color instead of doraji. Stir-fried shiitake mushrooms are often used for the black/brown color as. The Korean fern brake side dish GoSaRi NaMul is one of the most common Korean holiday side dishes.

Steps to make Royal Fern Namul with a Secret Sauce:
  1. Boil the fern, drain the water, and cut into bite-sized pieces. If making this for bibimbap, cut into short pieces so that it will blend with the rice.
  2. Place all of the ingredients, except for the sesame seeds and sesame oil, into a frying pan. Add the fern and mix the seasoning in well. If the fern becomes tangled at this point, untangle it piece by piece.
  3. Turn the heat to medium and simmer until the fern plumps up and the sauce boils down.
  4. Drizzle with sesame oil and sprinkle toasted sesame seeds to finish.
  5. This is so easy to make if you have the secret sauce! Just combine the garlic with this sauce and a little bit of water. Combine it with the fern. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
  6. Then it's just the same as Step 3! Drizzle with sesame oil and toasted sesame seeds to finish.
  7. [Related Recipe] Bibimbap with 8 Types of Veggies.. - - https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

You can make this anytime you want, but This dish doesn't need many ingredients, which means the main flavor comes from the fern brake. It has a soft texture and it is a little chewy with a. Namul is the Korean macrobiotic way of using minimal spices and sauces to create yummy dishes with ve… The entire vegetable is edible, but my favorite part is the stalk. To me, the flavor is less bitter than broccoli and with a sweetness that is closer to asparagus without the astringency. Sign up for secret cooking tips and exclusive deals.

So that is going to wrap this up with this special food royal fern namul with a secret sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!