Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, subtly sweet, easy-to-make scones. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Subtly Sweet, Easy-to-Make Scones is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Subtly Sweet, Easy-to-Make Scones is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have subtly sweet, easy-to-make scones using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Subtly Sweet, Easy-to-Make Scones:
- Make ready 200 grams Cake flour
- Get 2 tsp Baking powder
- Take 5 tbsp Sugar
- Get 1 pinch Salt
- Take 30 grams Vegetable oil
- Take 70 to 80 ml Milk (or soy milk)
- Make ready 2 tbsp Maple syrup or honey
Steps to make Subtly Sweet, Easy-to-Make Scones:
- Place bowl on scale, then measure in dry ingredients.
- Mix together vigorously with a whisk. Put it back on the scale, add 30 g vegetable oil, then knead.
- Add milk and maple syrup, then knead some more. Fold the dough in half inside the bowl, and repeat several times.
- Roll out to 2.5 cm, then cut out circles with a cup.
- Bake in oven for 11 to 12 minutes at 200℃. You can also use a oven as long as you keep your eye on them. Cover with aluminum foil if they look like they are about to burn.
So that’s going to wrap this up with this exceptional food subtly sweet, easy-to-make scones recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
