Arroz Con Gandules / Rice with Pigeon Peas
Arroz Con Gandules / Rice with Pigeon Peas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, arroz con gandules / rice with pigeon peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz Con Gandules / Rice with Pigeon Peas is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Arroz Con Gandules / Rice with Pigeon Peas is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:
  1. Make ready 2 cup Long Grain Rice
  2. Get 4 cup Hot Water or Beef Broth ( add more water if needed )
  3. Take 1/2 cup Sofrito
  4. Get 1 can Gandules ( 16 oz )
  5. Take 2 tbsp Alcaparrado (capers/olives/pimento mixed)
  6. Prepare 1 packages Sazón con achiote
  7. Get 1 can Tomato Sauce
  8. Take 1 pinch Salt & Pepper ( to your taste )
  9. Take 3 tbsp Oil
Instructions to make Arroz Con Gandules / Rice with Pigeon Peas:
  1. In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
  2. Cook 4 minutes then add the rest of the ingredients.
  3. Bring to a boil & cook on high until most of the water is absorbed.
  4. Once the water is absorbed, stir gently from bottom to top only once or twice.
  5. Cover, turn heat to low and cook 30 minutes or until rice is tender.
  6. from elboricua.com

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