Delicious and Plump Steamed Pork Buns In a Frying Pan
Delicious and Plump Steamed Pork Buns In a Frying Pan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious and plump steamed pork buns in a frying pan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious and Plump Steamed Pork Buns In a Frying Pan is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Delicious and Plump Steamed Pork Buns In a Frying Pan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook delicious and plump steamed pork buns in a frying pan using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious and Plump Steamed Pork Buns In a Frying Pan:
  1. Take 90 grams ●Cake flour
  2. Get 60 grams ● Bread (strong) flour
  3. Make ready 1 1/2 tsp ●Baking powder
  4. Make ready 1 tbsp ●Sugar
  5. Get 1/4 tsp ●Salt
  6. Prepare 1 tbsp Vegetable oil
  7. Make ready 90 ml Milk
  8. Take [Ingredients for the filling]
  9. Make ready 100 grams Ground pork
  10. Take 2 Dried shiitake mushrooms (rehydrated in water)
  11. Make ready 1/2 Japanese leek
  12. Prepare 2 tsp A) Soy sauce
  13. Get 1/2 tsp A) Sugar
  14. Get 1 tbsp A) Sake
  15. Take 1/2 tsp A) Ginger juice
  16. Make ready 1 A) Pepper
  17. Get 1 tbsp Vegetable oil
Steps to make Delicious and Plump Steamed Pork Buns In a Frying Pan:
  1. Prepare the dough. In a bowl, add the ● ingredients, and roughly mix with a spoon. Add the vegetable oil and milk, and keep mixing with a spoon until the dough comes together.
  2. Knead the dough with your hands until it's no longer floury. Wrap with plastic wrap, and let it rest at room temperature for 15 minutes.
  3. Finely chop the Japanese leek, cut the dried shiitake into 5 mm cubes. In a bowl, add the ground pork and knead well.
  4. Add the Japanese leek and dried shiitake to the bowl, and combine well. Add the A) ingredients, incorporate it into the mixture, and divide into 4 portions.
  5. Dust the cutting board, roll out the dough from Step 1 with a rolling pin, and use a tea strainer as a cutter to cut out circles.
  6. Using your hands, flatten out the outer edges of the dough, place the meat filling in the center, and make little pleats as you wrap. Sure the edges tightly and securely, and be sure to pinch the ends well.
  7. Heat vegetable oil in a frying pan. Place the buns, and toast the bottoms until slightly brown.
  8. Pour 100 ml of water, cover, and steam-fry for 4 minutes over medium heat. Lower the heat and steam-fry on low heat for 5 minutes. When the water has evaporated, take the buns out from the frying pan.

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