Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy loaded potato soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Loaded Potato Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Loaded Potato Soup is something which I’ve loved my whole life.
Looking for a hearty and satisfying soup that combines comfort and indulgence, all in one steaming bowl? Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. INSTANT POT BAKED POTATO SOUP This is a great beginner Instant Pot recipe because it's all in one pot and there's really minimal work involved.
To get started with this recipe, we have to prepare a few ingredients. You can have easy loaded potato soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Loaded Potato Soup:
- Make ready 1 packages Frozen Oreida Cut Russet Potatoes
- Get 4 cup Milk
- Prepare 1/4 cup Flour
- Take 1/2 stick Butter
- Prepare 5 slice Bacon
- Make ready 8 oz Sour Cream
- Get 1/4 cup Green Onions
- Take 1/2 cup Shredded Cheese
- Take 1 Salt & Pepper
In a separate dutch oven, saute bacon until crispy. Can You Freeze Easy Cheesy Loaded Potato Soup? Because of the cream in the soup base, this soup doesn't freeze very well. This is one soup that is absolutely best when served fresh, or reheated within a couple of days.
Steps to make Easy Loaded Potato Soup:
- Measure, chop and set aside your ingredients
- In a skillet cook the bacon and place on paper towel saving the bacon grease
- In a med. sized stock pot or sauce pan, pour in bacon grease and butter heating to medium
- Whisk in the flour to brown, cooking the flour for about 1.5 mintues
- You should now have a nice base/roux to start slowly adding your milk into
- Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil
- Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking
- Once the potatoes have become tender, add the sour cream, shredded cheese, salt & pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency
- Add a few pieces of crumbled bacon to the soup just before serving
- Once the bowls are filled, garnish with additional bacon crumbles, green onions and shredded cheese. ENJOY!
Plus, it's so delicious that rarely do we have leftovers. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe.
So that’s going to wrap it up with this exceptional food easy loaded potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
