Stuffed Rolled Meatloaf
Stuffed Rolled Meatloaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed rolled meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Rolled Meatloaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed Rolled Meatloaf is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Stuffed Rolled Meatloaf:
  1. Prepare meat mixture
  2. Prepare 1 lb ground chuck
  3. Prepare 1 lb lean ground pork
  4. Get 1 tsp salt
  5. Get 1/4 tsp ground black pepper
  6. Prepare 1/4 cup worcestershire sauce
  7. Get 2 large eggs, beaten
  8. Prepare 2/3 cup bread crumbs, I substitute panko sometimes
  9. Get 1/2 tsp garlic powder
  10. Make ready 1/3 cup fresh chopped parsley
  11. Take 1 tbsp dehydrated onion flakes
  12. Take 1/4 cup heavy cream
  13. Prepare meatloaf filling
  14. Take 6 oz fresh baby kale and spinach mix
  15. Get 1/2 of a large white onion, very thinly sliced, about 1/2 cup
  16. Get 6 white button mushrooms, thinly sliced
  17. Take 10 oz goat cheese log, you may substitute any cheese you desire
  18. Take gravy/ meatloaf topping
  19. Make ready 1 can of cream of mushroom soup, 10.5 ounce can
Instructions to make Stuffed Rolled Meatloaf:
  1. In a large bowl add both meats and bread crumbs.
  2. In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
  3. Mix liquid in with meat mixture.
  4. First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle.
  5. Take the spinach, kale mix and lay it over the meatloaf.
  6. Then layer onion slices.
  7. Next layer on mushrooms.
  8. Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.
  9. Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.
  10. On a baking dish with edges( to contain juices from spilling during cooking.
  11. Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.
  12. Take meatloaf out of the oven and let rest 10 minutes.
  13. In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
  14. Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
  15. Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.

So that is going to wrap this up for this special food stuffed rolled meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!