Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple salsa verde chicken enchilladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
Simple Salsa Verde Chicken Enchilladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple Salsa Verde Chicken Enchilladas is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
- Take 1 large jar of salsa verde ( I used herdez)
- Make ready 1 Yellow Corn tortillas
- Get 1 bag of shredded Monterey Jack cheese
- Prepare 3/4 Diced onion purple onion
- Get 1/2 bunch Chopped cilantro
- Make ready 1 tbsp Oil
- Take 1 Cumin to taste
- Take 1 Garlic salt to taste
- Make ready 1 Shredded rotisserie chicken or any precooked chicken you have
The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it. Repeat with remaining tortillas, working quickly. Salsa Verde Chicken Enchiladas, made easy with just four simple ingredients! Repeat until the chicken, tortillas are used up and the baking dish is packed full of enchiladas.
Steps to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro
Easy Salsa Verde Spinach and Chicken Enchiladas. This chicken enchilada recipe is a dump, mix, and bake type of meal, which means it is a quick and easy recipe for a weeknight! These small batch salsa verde chicken enchiladas will have you licking your plate clean. Double the recipe to serve a crowd! My love for enchiladas is pretty close in line with my endless love for nut butters.
So that’s going to wrap this up with this special food simple salsa verde chicken enchilladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
