Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!
Loaded Potato Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Loaded Potato Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook loaded potato soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup:
- Get 3 lb red potatoes, washed
- Prepare 1/4 cup butter
- Get 1/4 cup flour
- Get 8 cup half and half
- Get 16 oz Velveeta cheese, melted
- Make ready 3 can Campbell's cheddar cheese soup
- Get 1 1/2 tsp garlic powder
- Make ready 1 pepper, to taste
- Make ready 1 1/2 tsp hot sauce
- Make ready 1 lb bacon, cooked and crumbled
- Take 1 cup cheddar cheese, shredded
- Prepare 1/4 cup fresh parsley, chopped
- Get 1/4 cup fresh chives, chopped
Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. This Loaded Potato Soup is super creamy and loaded with all the favorites! This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and.
Instructions to make Loaded Potato Soup:
- Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
- In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
- Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
- I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.
Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. Once cooled, peel and mash potatoes, and set aside. When done, the tip of a paring knife. This easy Loaded Potato Soup recipe doesn't require any peeling, baking or even draining your potatoes.
So that is going to wrap this up for this exceptional food loaded potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
