Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy with vegetable oil crispy scones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy with Vegetable Oil Crispy Scones is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy with Vegetable Oil Crispy Scones is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy with vegetable oil crispy scones using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy with Vegetable Oil Crispy Scones:
- Prepare 100 grams ◎ Cake flour
- Take 100 grams ◎ Bread flour
- Prepare 8 grams ◎ Baking powder
- Take 40 grams ◎ Sugar
- Take 100 ml △ Milk (or soy milk)
- Make ready 50 ml △ Vegetable oil
- Get 1 ★ Chocolate chips, sesame seeds, walnuts, or your choice of filling
- Prepare 1 Milk (or soy milk) (for glazing)
- Get 1 Bread flour (for dusting)
Steps to make Easy with Vegetable Oil Crispy Scones:
- Lay a sheet of parchment paper on a baking sheet. Preheat oven to 200℃.
- Place mixing bowl on a scale, and measure out the ◎ ingredients. Mix well with a whisk. Mix in the ★ ingredients.
- Make a well in the center of the mixture, add the △ ingredients, then use a whisk to mix.
- After it starts to come together, use your hands to form a ball.
- Dust your working surface with flour, flatten out the dough, then fold into thirds. Repeat this process several times.
- Cut into desired shapes, or into triangles, brush surface with milk, then bake for about 18 minutes in a preheated oven.
- Baking time will depend on your oven and the size of the scones, so bake them until the surface is golden brown.
So that’s going to wrap it up for this special food easy with vegetable oil crispy scones recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!