Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, desi chicken kaleji on wood fire. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Desi chicken Kaleji on wood Fire is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Desi chicken Kaleji on wood Fire is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have desi chicken kaleji on wood fire using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Desi chicken Kaleji on wood Fire:
- Take 1 kg kaleeji chicken
- Get 1 cup cooking oil
- Prepare 2 tsp salan misala
- Take 1 tsp adrak paste
- Get 1 tsp lehsan paste
- Prepare 4 green chilli
- Make ready slice Some adrak
- Take 5 tommatoes
- Prepare 2 onions cut
- Take Wood fire
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Instructions to make Desi chicken Kaleji on wood Fire:
- Take a cup of cooking oil and put the adrak and lehson pasted in doori ghotna in it and cook for some time.
- Now put the kaleeji in it and cook for some time than put misala in it and cook for 30 minutes put some water so that it cooks properly
- Now when the kaleeji is properly cook put the tommatoes in it and cook it till the disolve properly and becomes thick misala.
- Now when the kaleeji is cooked and tomatoes all became thick gravy now put it on daam for ten minutes and put some cut green chilli on it. Kaleeji os ready to serve.
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