Bleu Cheese and Onion Stuffed Meatloaf
Bleu Cheese and Onion Stuffed Meatloaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bleu cheese and onion stuffed meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bleu Cheese and Onion Stuffed Meatloaf is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Bleu Cheese and Onion Stuffed Meatloaf is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bleu cheese and onion stuffed meatloaf using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bleu Cheese and Onion Stuffed Meatloaf:
  1. Make ready Filling
  2. Get 1 tbsp Butter, Unsalted
  3. Prepare 2 each Onion, Julienne
  4. Get 4 oz Bleu Cheese, Crumbled
  5. Prepare Meatloaf
  6. Take 2 lb Ground Beef, Lean (90/10 or Leaner)
  7. Prepare 1/2 lb Bacon, Minced
  8. Take 3 each Eggs
  9. Take 2 cup Bread Crumbs, Plain
  10. Prepare 1 tbsp Seasoning Salt
  11. Get 1 tsp Black Pepper
  12. Make ready 1 tsp Ground Mustard
  13. Prepare 1 tsp Granulated Garlic
Instructions to make Bleu Cheese and Onion Stuffed Meatloaf:
  1. Preheat oven to 350°F
  2. Saute Onions in butter over medium-high heat until well carmelized (browned)
  3. Mix ground beef and minced bacon thoroughly, but be careful not to overwork and compress the mixture at any point.
  4. In a separate bowl, lightly wisk together the eggs, and all the spices.
  5. Combine eggs, spices, and meats together and mix.
  6. Add bread crumbs and mix until just combined.
  7. Place one half of the meatloaf into a 8.5" x 4.5" x 5.5" loaf pan, then create a trench in the middle of this half of the meat.
  8. Mix together the caramelized onions and bleu cheese crumbles and pack this mixture tightly into the trench created in the previous step.
  9. Flatten remaining meat mixture to approximately the size of the top of the loaf pan, then press firmly on top of the filling, trying to seal the edges as best as possible.
  10. Bake in preheated oven for 1 hr 30 min, or until a probe thermometer placed in the center of the meatloaf reads at least 160.
  11. Remove from oven and allow to rest for 5 min before carefully removing from the loaf pan.
  12. Allow meatloaf to rest for another 10 min before slicing and serving.

So that’s going to wrap this up with this special food bleu cheese and onion stuffed meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!