Easy Scones (Plain)
Easy Scones (Plain)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy scones (plain). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

If you overwork it or make it any thinner, the scones. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Everybody loves a recipe which only uses ingredients they already have in their kitchen cupboard, and this easy to prepare scone recipe fits effortlessly into that category.

Easy Scones (Plain) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Scones (Plain) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy scones (plain) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Scones (Plain):
  1. Take 100 grams Cake flour
  2. Make ready 100 grams Bread (strong) flour
  3. Make ready 30 grams Sugar
  4. Prepare 6 grams Baking powder
  5. Get 1 pinch Salt (optional)
  6. Take 50 grams Margarine (or butter)
  7. Prepare 100 ml Mixture of 1 egg and milk

Recipe for traditional, plain English scones. My best scone recipe to date produces fluffy classic scones, as big or as small classic plain scones. Servings: a dozen sconesTime: about half an hour. Review these step-by-step instructions for making light and flaky scones.

Steps to make Easy Scones (Plain):
  1. To make quickly with a zip lock plastic bag, see.
  2. If you use food processor, see these steps below.
  3. Add the flours, baking powder and sugar into food processor to switch on.
  4. Add the margarine or butter into 1, and mix until the mixture becomes crumbly.
  5. Put the egg into a measuring cup to beat well, then add milk to make 100 ml totally. Then mix well. Leave some for glazing in the end.
  6. Add 1/3 of egg mixture into "2". Mix until the mixture becomes together. When it turns heavy, stop the processor.
  7. Take the dough out from the processor, fold it several times to knead. Then wrap it with a plastic wrap, rest for 20 - 30 minutes in fridge.
  8. Roll up the dough into about 2cm thickness. Cut it into square or triangle with a knife. It won't stick if you cover plastic wrap on the dough.
  9. If you want to glaze the scones, add a small amount of milk to the measuring cup and brush each. Bake fore the preheated oven at 200°C for 17 - 18 minutes.

Between prep time and bake time, you can have hot ones in under a half-hour. Perfect served with cream and jam as part of your afternoon tea. Our favourite treats are the ones that take little time, effort and money, so it's no wonder we think this is the best scone recipe going. Made with self-raising flour and a can of. Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood Handshake.

So that’s going to wrap this up with this special food easy scones (plain) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!