Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, loaded baked potato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
Loaded Baked Potato Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Loaded Baked Potato Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have loaded baked potato soup using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato Soup:
- Make ready 5 medium potatoes
- Make ready 3 cup milk
- Take 8 strips of cooked bacon
- Make ready 1 pints heavy cream
- Prepare 1 sour cream
- Make ready 1 green onions
- Take 1 stick real butter
- Take 1/4 flour
- Get 2 cup shredded cheddar cheese
Garnish bowl with shredded cheese, bacon, and chives. This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings. The best potatoes to use for this soup are starchy potatoes. Russets are best, but Yukon gold have a medium starch content and may be used as well.
Instructions to make Loaded Baked Potato Soup:
- place potatoes in a 425º oven bake until tender
- In a medium stock pot melt butter on low. *no color on butter, if it burns start over
- add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
- add milk and wisk to make sure smooth..
- once smooth add heavy cream
- let simmer on low for about 2 mins to thicken a little
- add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
- add cheese and crumbled cooked bacon. stir until melted
- add salt to taste..
- topping
- serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
- Enjoy!
It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature.
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