Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oyster sauce is, as advertised, made from oysters. And those oysters lend tons of umami and rich savoriness to the sauce. Oyster sauce is one of the most popular Chinese seasonings.
Oyster Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oyster Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oyster sauce using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Sauce:
- Prepare 1/4 kg peeled and deveined large shrimp
- Make ready 1/4 kg calamari sliced
- Make ready 2 knorr cube
- Take 4 tbsp vegetable oil
- Take 2 cloves garlic mince
- Make ready 1 onion slice in large chunk
- Make ready 3 tbsp oyster sauce
- Take 2 tbsp sesame oil
- Get 3 tbsp soy sauce
- Make ready 1 tbsp brown sugar
- Take 3 red bell julienned
- Prepare 3 green bell pepper, julienned
- Get to taste salt
- Make ready 4 fresh pepper dice
- Make ready 3 knorr cube
- Prepare 2 tbsp cornstarch, dissolved in 3 tbsp water
- Prepare 5 stalks spring onions dice
- Get 3 tbsp veg oil
- Take secret spice
Oyster sauce (háo yóu, 蚝油) or "ho yeow" in Cantonese dialect, is a savory sauce that is commonly used in Chinese cooking. Traditionally, it was used mostly in Cantonese cooking and southern. Oyster sauce is a flavorful, savory sauce of Chinese origin. As the name implies, it is traditionally made with oysters, although it is also possible to find vegetarian versions.
Steps to make Oyster Sauce:
- Preheat a pan, add veg oil and sesame oil and once its hot marinate prawn and calamari with secret spice and fry the prawn and calamari and remove from the heat once its ready
- Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster then add sugar
- Stir in little water and then add in cornstarch and mix everything together and then taste then add the prawns and calamari
- Allow it cook for another 2 minutes and then add bell pepper and then add the spring onions after 2 minutes
- Remove from heat and serve
Oyster sauce is an indispensable ingredient in many Asian cuisines, especially Chinese recipes. There are different types of sauces that are Chinese in origin and oyster sauce is one among them. Oyster sauce is a flavor-packed Asian sauce that is especially popular in Chinese dishes such as stir fries. Get a bottle of it at an Asian market. Oyster sauce is a thick, rich brown southern Chinese condiment, flavoured with extract of oysters.
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