Mexican rice with Pineapple
Mexican rice with Pineapple

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican rice with pineapple. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Give your boring rice a makeover with this tropical pineapple rice with pineapples, lime, cilantro, and red pepper flakes. Pairs well with so many dishes! How to Make Pineapple Rice Recipe.

Mexican rice with Pineapple is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mexican rice with Pineapple is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mexican rice with pineapple using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mexican rice with Pineapple:
  1. Prepare 2 cup white rice
  2. Take 2 medium sized ripe tomatoes
  3. Get 1 big onion
  4. Take 5/6 garlic cloves
  5. Take 1 small carrot
  6. Get 1 small green capsicum
  7. Make ready 1 small red capsicum
  8. Get 3 tablespoon green peas
  9. Take 2 tablespoon sweet corn
  10. Make ready 1/2 cup boiled red kidney beans
  11. Get 1/2 of a pineapple
  12. Prepare 1/2 teaspoon cumin powder
  13. Prepare 1 teaspoon chilli flakes
  14. Get as needed black olives
  15. Prepare 1 pinch sugar
  16. Take 2 tablespoon olive oil

Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes. Fried rice, crock pot rice, brown rice, just give me the rice! Its a perfect side dish in cases like this Hawaiian Pineapple rice but also makes a delicious filler on a chicken or Personally I would easily pair this Hawaiian rice with our Crockpot Hawaiian Chicken to make a full meal of sweet deliciousness.

Steps to make Mexican rice with Pineapple:
  1. Clean and soak rice for 1/2 an hour
  2. Cut onions, vegetables in small cubes
  3. Roughly chop the tomatoes and make puree
  4. Core out pineapple flash and cut them in small pieces.
  5. Heat 2 tablespoons of olive oil in a skillet and add chopped onion and garlic.
  6. When onion and garlic become soft and translucent,add chopped vegetables along with green peas and sweet corn.
  7. Stir fry for few minutes, then add tomato puree.
  8. Mix well and fry for a couple of minutes so that raw smell of tomatoes goes off.
  9. Add cumin powder, sugar and salt.
  10. Mix well and add the drained rice.
  11. Stir nicely to fry the rice with vegetables for 5 minutes.
  12. Next add chopped pineapples and boiled kidney beans.Mix well.
  13. Add approximately 4 cups of hot vegetable stock/chicken stock or simply water and stir well.
  14. Cover and cook till rice cooks completely.
  15. Delicious Mexican rice is ready now. Fluff with a spatula,add some chilli flakes and chopped olive and serve.

This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. This is a Bangkok street food style recipe which I snagged on a recent trip there. Try a hollowed pineapple shell as a serving bowl. This Mexican Rice rivals any restaurant, is so easy to make at home and the perfect addicting side for all your Mexican dishes! Mexican Rice with Frozen Mixed Vegetables: like the peas, if you use frozen, corn or carrots, stir them into your rice after it Coconut Rice with Pineapple and Cashews.

So that is going to wrap this up for this exceptional food mexican rice with pineapple recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!