Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wood ear mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wood ear mushroom soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Wood ear mushroom soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Wood Ear mushroom foraging and cooking ramen soup recipe with Stinging Nettle. Wild edibles In this video, I forage Wood Ear mushrooms and make a mushroom. Wood ear mushroom salad is a very easy and popular Chinese side cold dish.
To get started with this recipe, we have to first prepare a few components. You can have wood ear mushroom soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wood ear mushroom soup:
- Take 500 ml water
- Get 1/2 soft tofu
- Make ready 4 big wood ear mushrooms
- Make ready 2 teaspoon chicken soup powder
- Get 1 tablespoon soy sauce
- Take 1-2 teaspoon coarsely ground pepper
- Make ready 1-2 teaspoon starch
- Prepare 1 egg
Outside of China, Wood Ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be. Wood ear mushrooms (A. polytrich) are a type of jelly fungus used most commonly in Chinese cooking. Wood ears are one of the key ingredients in hot and sour soup.
Steps to make Wood ear mushroom soup:
- Mushroom farm : wood ear mushroom in September
- This is wood ear mushroom: Kikurage in Japanese
- Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom.
- Cook tofu and mushroom. When boil again, put starch water and make thickened.
- Pour egg and add ground pepper.
- Enjoy❣️Putting white vinegar is more tasty💕
Browse All Wood ear mushroom Recipes. Wood ear mushrooms (Auricularia auricula) commonly grow wild in many areas of the world, and may be cultivated for commercial use almost entirely in China. Wood Ear Mushroom Soup. by arieftng. Wood ear mushroom (Auricularia polytricha) atau disebut juga jamur kuping adalah salah satu jenis jamur yang populer di dunia kuliner terutama di masakan China, seperti digunakan pada cap cay dan sup. Because dried wood ears require a longer soaking time and even fresh ones demand an extra step to make it palatable.
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