Sinangag – Filipino Garlic Fried Rice
Sinangag – Filipino Garlic Fried Rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sinangag – filipino garlic fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sinangag – Filipino Garlic Fried Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sinangag – Filipino Garlic Fried Rice is something that I’ve loved my whole life.

Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic Like a simple Italian pasta, this Filipino fried rice consists of just three basic ingredients (five if you count salt and pepper), and yet every cook seems. Our Filipino Garlic Fried Rice Recipe. What we discovered is that the best rice to use when making fried rice is leftover rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:
  1. Take 2 cups cooked white rice
  2. Make ready 2 tablespoons canola oil
  3. Get 5 cloves garlic, minced
  4. Take 1 teaspoon salt
  5. Get 1/4 teaspoon freshly ground pepper
  6. Take 1 teaspoon garlic powder

It is a popular side to almost all Filipino breakfast dishes. It often made using leftover or day old rice. The fragrant aroma of Filipino garlic fried rice is enough to get me racing to the dining table with my face washed and hair combed no matter the hour in the morning. This week, I want to show you my Sinangag recipe (a.k.a.

Steps to make Sinangag – Filipino Garlic Fried Rice:
  1. Heat oil in a large/wide skillet.
  2. Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
  3. Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
  4. Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉

I used to eat Filipino Garlic Fried rice for breakfast most of the time. I like it with lots of toasted garlic on top. This was the reason why I needed to brush my teeth twice after Although it seems simple to cook sinangag, the success of this fried rice relies on the type and condition of rice that you will use. Loaded with fragrant garlic, this Filipino-style fried rice makes a delicious and filling side dish. Hot and toasty with loads of crispy garlic bits, this Filipino-style fried rice is delicious for breakfast or any time of the day meal.

So that is going to wrap this up with this special food sinangag – filipino garlic fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!