Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken malai kebab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Malai kebab is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Malai kebab is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken malai kebab using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Malai kebab:
- Prepare Boneless chicken thighs - 400 gm (cut into cube size)
- Make ready For 1st Marination:
- Take 1 tbsp - Ginger paste
- Get 1 tbsp - Garlic paste
- Get 1 tsp - Crushed white pepper
- Make ready 1 tbsp - Lemon juice
- Prepare Salt as per taste
- Prepare For 2nd Marination:
- Get 1/2 cup - Shredded mozzarella cheese
- Make ready 2 tsp - Green chili paste
- Get 1/2 cup - Chopped coriander leaves
- Get 1 tsp - Garlic powder
- Prepare 1/2 tsp - Cardamom powder
- Get 2 tbsp - Cashew paste
- Take 3/4 cup - Hung curd
- Get 2 tbsp - Fresh cream
- Take 1 tsp - Garam masala powder
- Make ready 1 tsp - Chaat masala
- Prepare 2 tbsp or as required -Melted butter
- Get 2 tbsp or as needed - Vegetable oil
- Take Salt as per taste
Instructions to make Chicken Malai kebab:
- At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
- Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
- Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
- Add Chaat masala,garlic powder,garam masala powder & oil into it.
- Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
- If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
- String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
- Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.
So that’s going to wrap this up with this special food chicken malai kebab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
