Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, loaded potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!
Loaded Potato Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Loaded Potato Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook loaded potato soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup:
- Take 64 oz Chicken Stock
- Take 10 oz Thick Cut Bacon
- Prepare 4 lb Potatoes
- Take 3 bunches Green Onions
- Take 7 cloves garlic
- Get 1 tbs dried thyme
- Get 1 tbs Morton Nature Seasoning
- Get 1 tbs Adobo Powder
- Prepare 2 tsp Black Pepper
- Make ready 1 cup Sour Cream
- Get 1 cup Heavy Cream
- Prepare 1 2/3 cup Sharp Cheddar Cheese
Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. This Loaded Potato Soup is super creamy and loaded with all the favorites! This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and.
Instructions to make Loaded Potato Soup:
- Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
- Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
- Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
- Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
- Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.
Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. Once cooled, peel and mash potatoes, and set aside. When done, the tip of a paring knife. This easy Loaded Potato Soup recipe doesn't require any peeling, baking or even draining your potatoes.
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