Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fire wood jollof rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Everyone love that party Nigerian Jollof rice, which is one of the major key to we adding most functions or owambe. We know it is impossible to cook with. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste.
Fire wood Jollof rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fire wood Jollof rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fire wood jollof rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fire wood Jollof rice:
- Make ready Chicken
- Get Tomatoes
- Prepare Fresh pepper
- Get Tatachi
- Take Red bell pepper
- Get Onions
- Prepare Vegetable oil
- Take Peas(optional)
- Prepare Tyme
- Prepare Curry
- Prepare Ginger and garlic
- Prepare Knowr chicken maggi
- Prepare Salt
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof Rice evokes a different nostalgia for the generation at the heels of this book.
Instructions to make Fire wood Jollof rice:
- Firstly wash the chicken then add all spices mentioned above then allow to cook in its water for 10mins mins after whichadd more water covering the chicken while the chicken is cooking smoothly Blend fresh pepper, tomatoes, tatashe,bell pepper, onions ginger and garlic then boil it till it is almost dry,
- Now remove your chicken and fry The vegetable oil used to fry the chicken pour it into your cooking pot, add chopped onions and fry till the onion is soft. Add the tomato paste to the hot oil and fry on low heat, add your knorr, thyme, a bit of curry and continue stirring till the 'stew' is cooked When the sauce is cooked the oil will settle on top the tomato paste now add the chicken stock and allow to boil before adding your rice
- Wash the rough rice thoroughly and place in the coal pot stir with wooden spoon while putting the rice this would enable the spices incorporate well with the rice Now cover the rice and allow to cook.
- After 30mins cut 1-2 chunks of onions into the pot of rice and get a foil paper to cover up the rice allowing it cook in its steam for another 15mins. (when using a coal pot it is compulsory that the rice would get burnt)
- Now put down your Pot of fire wood Jollof and stir now your toh hot Jollof is ready
Take Maimuna Atta-Ahmed, who was a teenager at the dawn of an Independent Nigeria. They try the first spoon, and their mouths are on fire. The heat is nothing like they've ever tasted, and. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and vegetable oil. Recipe variations include the use of meats or seafood, different vegetables Though not exactly the same, this process is an alternative to the traditional way of cooking over a wood fire.
So that is going to wrap it up with this exceptional food fire wood jollof rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
