Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, adai dosai. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Adai Dosai is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Adai Dosai is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have adai dosai using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Adai Dosai:
- Prepare Urad dal
- Take Horse gram
- Prepare Chana dal
- Make ready Sambhar dal
- Get Salt
- Take Fenugreek seeds
- Get Red chillies
- Get black pepper powder
- Make ready Hing/asafoetida
Steps to make Adai Dosai:
- Soak all the pulses in water for about 6 hours
- Grind it all together and make a fine paste.keep it for fermentation (6hour)
- You can make dosa using the batter.add curry leaves to enhance flavour
So that’s going to wrap this up with this special food adai dosai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
