Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick mexican rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Mexican Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick Mexican Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick mexican rice using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Mexican Rice:
- Take 1 cup basmati rice
- Take 1/2 carrot
- Get 1/2 capsicum
- Prepare 1/2 sweet corn boiled and peeled
- Get 2 onions
- Prepare 1 green chilli
- Prepare 1/2 cup boiled Rajma
- Make ready 3 Dry Red chilli
- Make ready to taste Salt
- Get 4 teaspoon Oil
- Get 3 cloves Garlic
- Make ready ½ tsp Jeera powder
Instructions to make Quick Mexican Rice:
- First take oil in kadai and sauté the washed and pre soaked basmati rice until light brown. Keep aside in a vessel add salt to taste and cook for two whistle. For one cup rice add two cups water do not add more.
- Take oil add grated Garlic and sauté for one min to this add onions green chilli and red chilli with a pinch of salt and cook well.
- To this add vertically chopped carrots and capsicum cook with a little salt. Once cooked add pre cooked rajma with salt. Close and cook for two mins.
- To this add sweet corn and mix well.
- Cook well add jeera powder.
- Then spread the rice over it but don’t mix immediately let it rest for 5 mins, if you mix immediately rice will not be separate.
- Once cooled mix from bottom to top do not mash it do it very lightly.
- Then add coriander and mix again lightly else will get mushy. Serve hot with tomatoe sauce.
So that’s going to wrap it up with this special food quick mexican rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!