Loaded Bake Potato Soup
Loaded Bake Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded bake potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Bake Potato Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Loaded Bake Potato Soup is something which I have loved my whole life.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! Add in the mashed potatoes and combine.

To begin with this particular recipe, we have to first prepare a few components. You can cook loaded bake potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Bake Potato Soup:
  1. Prepare 8 each Idaho potatoes
  2. Make ready green onions or chives
  3. Get 12 each garlic cloves
  4. Take 1 large yellow onion
  5. Get 2 cup sharp cheddar cheese
  6. Make ready salt & pepper
  7. Make ready sour cream
  8. Get 4 tbsp unsalted butter
  9. Get 2 quart half and half
  10. Take 1 packages bacon

Bring to a boil, stirring frequently. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature.

Steps to make Loaded Bake Potato Soup:
  1. Wash potatoes really well now to your preferences you can peel them or not I like my skins.. cut 5 potatoes and boil in water
  2. As potatoes are boiling Now dice about 3 potatoes small dice leave off to the side…dice the yellow onion and bacon and Galic
  3. In a pot cook bacon garlic and onions together make sure it is on a (medium to medium low flame) when brown take out of the pot and fry the small dice potatoes in the bacon fat once those potatoes are cook take them out of the pot
  4. Now add the half and half and scape the bottom best you can to get all the good little brown bits and as soon as the boiled potatoes are done strain the water out and add the boiled potatoes buttwr and sour cream to the half and half and with a stick blender blend the soup
  5. Once it has been blended add the bacon and onions to the soup and 1 cup of the cheddar cheese..make sure to save some bacon and onion mixture to add to top of the soup
  6. Cook soup for about 10 then add the fried potatoes and cook for another 5 then serve in a bowl and top with remaining cheddar and bacon and green onions

We may earn commission from the links on this page. Loaded baked potato soup made quick and easy. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Loaded Baked Potato Soup The title is totally misleading as there is no mention of baking the potato scrubbing and dicing and then boiling takes place.

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