Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mole poblano shrimp enchiladas'. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mole Poblano Shrimp Enchiladas' is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mole Poblano Shrimp Enchiladas' is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mole poblano shrimp enchiladas' using 31 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mole Poblano Shrimp Enchiladas':
- Make ready 4 dried pasilla Chile's
- Take 3 dried new mexico Chile's
- Take 2 dried guajillo Chile's
- Make ready 1 whole onion
- Take 4 clove garlic
- Take 1 corn tortilla
- Take 1/4 tsp ground cloves
- Take 1 tbsp corn oil
- Get 1/4 cup raisins
- Prepare 1/4 cup almonds
- Take 2 tbsp chicken bullion
- Get 1 tbsp garlic salt
- Prepare 1/2 tbsp cumin
- Make ready 1 tsp salt
- Prepare 2 tbsp sesame seeds
- Get 1 mexican cream to drizzle on top
- Get 1 queso fresco for topping
- Prepare 1 yellow corn tortillas
- Take shrimp filling
- Take 2 diced green onions
- Take 1 cup shredded Monterey jack cheese
- Prepare 1/4 cup cotija cheese
- Get 1 tbsp tajin seasoning
- Make ready 1/2 lime squeezed
- Get 1/2 tsp seafood seasoning
- Get 1 pinch oregano
- Make ready 1/4 lb pre cooked cleaned shrimp
- Prepare 1 tbsp olive oil
- Make ready 1 tab butter
- Make ready 1/2 tsp minced garlic
- Take 1 tsp cilantro flakes
Instructions to make Mole Poblano Shrimp Enchiladas':
- cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
- add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
- once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
- well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
- heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds
So that’s going to wrap it up for this special food mole poblano shrimp enchiladas' recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!