Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, adai dosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Adai Dosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Adai Dosa is something that I have loved my whole life.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook adai dosa using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Adai Dosa:
- Prepare Idli rice
- Take Raw rice
- Get Bengal gram dal
- Make ready Red chillies
- Take Ginger small
- Take Hing
- Get Salt
- Take coriander leaves
- Prepare Frying-
- Take Oil
- Get Mustard seeds
- Make ready Urad dhall 1 tspn
- Prepare Chopped onions
- Prepare Curry leaves
Adai is a Dosa-like dish prepared from a combination of lentils and rice. It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe! Cheese Adai Dosa Recipe, How To Make Cheese Adai Dosa Recipe. Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies, flavored with curry leaves.
Steps to make Adai Dosa:
- Soak the rice, dal for 4 hours. Add red chillies, ginger In a mixy jar put all grind coarsely.
- Take a kadai add 3 tsp oil add mustard seeds splutter, Urad dhal, chopped onion, curry leaves. And add to the batter. And add hing, salt and coriander leaves.
- Take a tawa pour the batter and just spread this into thin like dosa add 1 tsp oil and flip cook others side also.
- Serve adai with coconut chutney or Aviyal or Palm jaggery.
Checkout Adai Dosa Recipe with step by step Pictures - A Healthy, Delicious and Protein Packed Dosa Made with Lentils and Spices. This Adai Dosa Recipe is a speciality from Tamilnadu. Adai recipe, learn how to make adai recipe, a protein-packed lentil pancake or dosa that's popular in South India, particularly Tamil Nadu. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.
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