Loaded red potato-cauliflower soup
Loaded red potato-cauliflower soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, loaded red potato-cauliflower soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Loaded Cauliflower Potato Soup is the perfect combination of hearty and healthy. Packed with roasted cauliflower and potatoes, and loaded with delicious toppings. Make a batch of this potato soup today!

Loaded red potato-cauliflower soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Loaded red potato-cauliflower soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Loaded red potato-cauliflower soup:
  1. Prepare 1 onion, chopped
  2. Take ~ 3 tbsp minced garlic
  3. Make ready ~12 oz red potatoes, boiled
  4. Make ready 1 cauliflower head, steamed
  5. Prepare 1 sm. carrot, shredded
  6. Make ready 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
  7. Get ~6 oz Light sour cream
  8. Get ~4-5 C Fat free milk
  9. Make ready 1 tbsp butter
  10. Get 1 oz chives, chopped
  11. Get Green onions, chopped to top
  12. Prepare Bacon, as desired(fully cooked bacon bits)
  13. Take Cheddar, as desired
  14. Take Black pepper, as desired

It filled my anxious, hopeful stomach on Monday night (covered with an H-shaped hemp seed logo) as Charlie and I made a plan. Add cauliflower, red bell pepper, potato, curry powder, and salt and stir. If grating your tomatoes, do so and This combines two of my favorite dishes: aloo gobi and red lentil soup! What a delicious and natural pairing.

Instructions to make Loaded red potato-cauliflower soup:
  1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
  2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
  3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.

Love that the lentils pack a protein punch. Try it topped with roasted chickpeas for a little extra something. Potatoes and cauliflower combine to create this hearty and comforting soup, perfect for a cold night. This recipe is the result of my desire to lighten one of my favorite comfort foods: potato soup. Cauliflower adds bulk and nutrition while the potato keeps the strong flavor of the cauliflower from.

So that is going to wrap this up for this special food loaded red potato-cauliflower soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!