Sautéed Chicken Breast Meat in a Sweet Miso Sauce
Sautéed Chicken Breast Meat in a Sweet Miso Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed chicken breast meat in a sweet miso sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sautéed Chicken Breast Meat in a Sweet Miso Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sautéed Chicken Breast Meat in a Sweet Miso Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sautéed chicken breast meat in a sweet miso sauce using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chicken Breast Meat in a Sweet Miso Sauce:
  1. Get 1/2 piece Chicken breast meat with skin intact
  2. Prepare 1 as much (to taste) Wood ear mushrooms
  3. Prepare 1 bunch Garlic shoots
  4. Make ready 1 bunch Green onions or scallions
  5. Prepare 1 tbsp Minced ginger
  6. Take Chicken breast meat seasoning:
  7. Take 1 dash of each Shaoxing wine (Touhai); or sake, salt, pepper, and reduced-sodium soy sauce
  8. Prepare 1/2 tbsp Katakuriko
  9. Prepare Seasoning
  10. Get 2 rounded teaspoons Tenmenjian
  11. Prepare 1 tsp Soy sauce
  12. Get 1 tsp Sugar
  13. Take 1 tbsp Mirin
  14. Get 2 tbsp Shaoxing wine (Touhai); or sake
  15. Prepare 1 tsp Use Doubanjiang if you want it to be a bit spicy
Steps to make Sautéed Chicken Breast Meat in a Sweet Miso Sauce:
  1. First, let's cut the chicken. Diagonally slice the chicken breast, and spread it out. Then, cut into thin strips.
  2. On a cutting board, sprinkle with the ☆ seasonings after cutting, and rub in. Sprinkle with katakuriko and rub in some more.
  3. Now for the ingredients. This part is a breeze. Cut the garlic shoots and green onions roughly. You don't need to boil the garlic shoots.
  4. Don't cut the ear wood mushrooms, as they're better cooked in big pieces than cut up for tender and delicious bites. Re-hydrate in water or lukewarm water while rubbing with your hands and changing the water several times.
  5. Now, for the seasoning. Combine the ingredients! Add Shaoxing wine for its savory aroma if available. Use sake if you don't have it.
  6. Alright. Let's move on to sautéing. As everything is cut thinly, it should be ready in no time.
  7. Add sesame oil to the pan, and heat to medium. Saute the ginger and chicken. Lightly season with salt and pepper.
  8. Toss in the ear wood mushrooms after sauteing the chicken.
  9. Switch to high heat Add the garlic shoots, and stir about 10 times (it'll cook through quickly).
  10. Seasonings: Kapow!! Throw it all in and toss from the bottom with a spatula 10 times!
  11. Toss in the green onions to finish it off, and stir 3 times!!!
  12. All done!

So that is going to wrap it up for this exceptional food sautéed chicken breast meat in a sweet miso sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!