Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, adai dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Adai dosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Adai dosa is something that I’ve loved my whole life.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
To get started with this recipe, we must prepare a few components. You can have adai dosa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Adai dosa:
- Prepare Toor dhal
- Get Yellow moong dhal
- Get Channa dhal
- Get Urad dhal
- Take Rice
- Get All together
- Get Hing
- Get Red chilli. As per taste
- Make ready Salt. As per taste
- Take Drumstick leaves. As required
Adai is a Dosa-like dish prepared from a combination of lentils and rice. It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe! Cheese Adai Dosa Recipe, How To Make Cheese Adai Dosa Recipe. Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies, flavored with curry leaves.
Steps to make Adai dosa:
- Soak all dhal for 4 to 5 hours.
- In a mixie jar put all dhal chilli Grind coarsely.
- Add all ingredients,Onion and drumstick leaves to it.
- Do dosa add oil to it.
Checkout Adai Dosa Recipe with step by step Pictures - A Healthy, Delicious and Protein Packed Dosa Made with Lentils and Spices. This Adai Dosa Recipe is a speciality from Tamilnadu. Adai recipe, learn how to make adai recipe, a protein-packed lentil pancake or dosa that's popular in South India, particularly Tamil Nadu. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.
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