Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, loaded potato casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Loaded potato casserole is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Loaded potato casserole is something which I have loved my entire life.
Great and easy potato casserole packed with bacon, Cheddar, and green onions. This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side. Put the potatoes into the prepared casserole dish.
To get started with this particular recipe, we must first prepare a few components. You can cook loaded potato casserole using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded potato casserole:
- Take 4 -6 russet potatoes, peeled and cubed
- Get 1 cup broccoli, chopped
- Make ready 3 Green onions, chopped
- Make ready 5 strips bacon, chopped
- Make ready 1/2 an onion, chopped
- Make ready 1 can cream of chicken soup
- Prepare 1 cup milk
- Take 1 -2 cups grated cheese
- Prepare 1 tbsp Minced garlic
- Take salt and pepper
More Ways to Search: Recipe Index · Ingredients Index. A creamy and cheesy casserole made with potatoes, cheese and bacon! This potato casserole is loaded with flavor, including bacon, cheese, sour cream, and seasonings. This is a rich and delicious potato casserole.
Steps to make Loaded potato casserole:
- Preheat oven to 400 °
- Heat frying pan on the stove on medium -medium high. Sauté onions and bacon.
- Mix together potatoes, broccoli and green onions in a large bowl. Pour into a greased 9x13 casserole dish.
- In another bowl, pour in soup, milk, cheese,garlic and salt and pepper. Mix together. (Reserve cheese to sprinkle on top I'd desired)
- Drain the bacon and onions (carefully ) when the bacon is nice and brown.
- Pour bacon mixture evenly over the potato mixture.
- Spread the soup mix on top of that, mix carefully if desired. Sprinkle more cheese on top if it pleases you.. more cheese only makes everything awesome.
- Cover with tin foil and bake for an hour.
It's the perfect side dish to bake for a special occasion. Mashed Potatoes are my favorite way to eat potatoes. I love how creamy, flavorful and tasty they are. This casserole takes mashed potatoes to a whole new level. For lighter and more sensitive palates, reduce the hot sauce measurement by half.
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