Dough for Fluffy Steamed Meat Buns
Dough for Fluffy Steamed Meat Buns

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dough for fluffy steamed meat buns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dough for Fluffy Steamed Meat Buns is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dough for Fluffy Steamed Meat Buns is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook dough for fluffy steamed meat buns using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dough for Fluffy Steamed Meat Buns:
  1. Get 240 grams Cake flour
  2. Prepare 60 grams Strong bread flour
  3. Prepare 1 tsp Instant dry yeast
  4. Make ready 1 tsp Baking powder
  5. Make ready 2 tbsp Sugar
  6. Prepare 170 ml Water
  7. Prepare 2 tbsp Vegetable oil
  8. Get 1 tsp Salt
Instructions to make Dough for Fluffy Steamed Meat Buns:
  1. Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course. When the dry ingredients have been incorporated, pour in the water gradually.
  2. When the dough has come together, pour in the vegetable oil. It should take about 15 minutes to knead the dough. Let the dough rise until twice the original size.
  3. Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes. Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap. Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes.

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