Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my whole life.

In this video i introduce red cherry shrimps in my planted tank. Red Cherry shrimp or RCS are a breed of shrimp known as Neocaridina denticulata sinensis. I ordered the shrimp mainly because I had forgotten to buy a bag (again) during my weekly trip to The shrimp itself were large, and I followed the cooking directions - put it in boiling water and wait till.

To get started with this recipe, we have to prepare a few components. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Make ready ● For The Proteins
  2. Take 60 Presteamed Shrimp [de-tailed - de-veined]
  3. Take 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Take ● For The Carbs
  5. Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
  7. Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Prepare 1/2 Cup Green Bell Pepper
  9. Get 1/3 Cup Jalapeno Peppers
  10. Get 1/3 Cup Celery With Leaves
  11. Take 2 tbsp Fine Minced Garlic
  12. Take 3/4 Cup Spanish Onion
  13. Prepare 1/2 tsp Fresh Ground Black Pepper
  14. Prepare ● For The Wet Ingredients
  15. Get 2 tbsp Garlic Frying Oil
  16. Make ready 1 tbsp Louisiana Hot Sauce [+ reserves]
  17. Get 1 (= 2 Cups) Can Chicken Broth
  18. Prepare 6 Cups Water
  19. Prepare ● For The Sides [as needed]
  20. Prepare Potato Salad [yup.we mix that in down south]
  21. Make ready Louisiana Hot Sauce
  22. Make ready Slices Garlic Bread
  23. Get Fresh Cilantro Or Parsley [for garnish]

Never knew an 'instant soup' could be so good." "Packaged ramen finally got its glow up and it's not the sodium-bombs we grew up eating." Mike Inel took some liberties with Princess Bubblegum's appearance. Mike Inel has updated his fan game! There is so much more stuff in here now. Blackened Shrimp is mouth-watering, succulent shrimp coated with delicious blackened seasoning bursting with cajun flavor.

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

Shrimp may not be your go-to scrambled egg mix-in, but once you try it you'll will wonder why you never did before. Chinese seasonings enhance this basic recipe for scrambled eggs, and if you wish. Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta. Shrimp, or Tommy Lloyd, was born in North Atlanta. He would shift from band to band in his teenage years, eventually.

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