Mike's Prime Rib Po' Boys
Mike's Prime Rib Po' Boys

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's prime rib po' boys. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Prime Rib Po' Boys is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Prime Rib Po' Boys is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Prime Rib Po' Boys:
  1. Make ready ● For The Meats
  2. Make ready 1 (6 Pound) Prime Rib [bone in - season meat generously]
  3. Prepare to taste Dried Rosemary
  4. Take to taste Dried Thyme
  5. Take to taste Fresh Ground Black Pepper
  6. Make ready to taste Sea Salt
  7. Get ● For The Vegetables
  8. Make ready 2 Vidalia Onions [thin sliced]
  9. Get 2 Green Bell Pepper [thin sliced]
  10. Prepare 6 Cloves Garlic [fine minced]
  11. Make ready to taste Fresh Ground Black Pepper
  12. Get ● For The Garnishments
  13. Make ready as needed Fresh Chilled Tomatoes [thin sliced]
  14. Make ready as needed Fresh Chilled Lettuce [thin sliced]
  15. Get ● For The Breads
  16. Prepare as needed Swiss Cheese
  17. Prepare as needed Real Horseradish
  18. Get as needed Leidenheimer Bread Rolls
  19. Make ready ● For The Sides
  20. Take 2 Packets Au Jus [+ water as needed]
Instructions to make Mike's Prime Rib Po' Boys:
  1. Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
  2. Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
  3. Fresh hogie rolls with horseradish pictured
  4. Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
  5. Julianne your vegetables
  6. Thin slice your prime rib and simmer in your leftover Au Jus.
  7. Saute your vegetables until translucent.
  8. Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!

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